Check with seller South Indian style Idli |Idli batter recipe |How to make Idli Bangalore
- Location: Bangalore, Bangalore, Karnataka, India
Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil. Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil.
https://indiamap.com/food/breakfast/idli
Useful information
- Avoid scams by acting locally or paying with PayPal
- Never pay with Western Union, Moneygram or other anonymous payment services
- Don't buy or sell outside of your country. Don't accept cashier cheques from outside your country
- This site is never involved in any transaction, and does not handle payments, shipping, guarantee transactions, provide escrow services, or offer "buyer protection" or "seller certification"
Related listings
-
Shawarma | chicken | recipe | roll | veg | calories | ingredientsRestaurant - Food Service - Bangalore (Karnataka) - January 12, 2023 FreeShawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going to knock your socks off! Just a handful of every day spice...
-
Samosa chaat, How to make Samosa, Samosa recipeRestaurant - Food Service - Bangalore (Karnataka) - January 11, 2023 Check with seller
A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed wit...
-
Momo, Recipe, Fried, Chutney, Veg, Orgin, TandooriRestaurant - Food Service - Bangalore (Karnataka) - January 11, 2023 Check with seller
Momos are steamed bite-size dumplings wrapped in dough and stuffed with a wholesome vegetarian or non-vegetarian filling that infuses the palate with a number of flavors. Developed in the Tibet and Nepal region, Momos are usually steamed but there ar...